Great recipe for gluten free crêpes that can be used for an endless amount of options.
Talk about easy! I am due for a run to the grocery store and last night I only had few options in the fridge. Zucchini that needed to be eaten, one beautiful red pepper and a tomato, so I made a red pepper & tomato “zoodle” sauce! I could eat this sauce as soup, well technically it totally could be soup – Oh man, I think I will be making some whole wheat garlic toast next to dip haha!
The best day of the week is upon us and I couldn’t be cozier in bed writing this post. Once you decide to crawl out of your comfy cloud, I have a super easy recipe for you to make for the upcoming week! Almond butter, honey, cinnamon, oatmeal … Read more
There is nothing better than a salad that is nutritious and full of flavor! You really can’t go wrong with any salad, throw a bunch of seasonal fruits and vegetables in a bowl, top with nuts or seeds, add a protein, whip up some homemade dressing and you’re good to go! That’s pretty much what we did above and you can find the recipe on NiaTrition.com.
The autumn harvest has brought us a variety of healthful and delicious produce that are full of irresistible flavors so what better way to incorporate them all together than a lasagna recipe, Butternut Squash Lasagna to be specific.
Summer is speeding by and my trip to Greece is right around the corner! In just a few days I will be saying farewell to Miami for a couple of months and well the truth is… I have a lot of veggies in my fridge still! Im totally against waisting so I will be giving them to friends. However, I saved the carrots, radishes and red onions for some quick pickling!